Frequently Asked Questions

Yes. Everything at Brie’s Sweets is 100% plant-based. No dairy, eggs, or other animal products are ever used in our cakes, cupcakes, or desserts.

Yes! Most of our vegan cakes and cupcakes can also be made gluten-free upon request. Additional fees apply depending on the cake size and design.

We create fully customizable cakes for birthdays, weddings, anniversaries, showers, graduations, and special celebrations. Our signature styles include minimalist, vintage, floral, abstract, and wedding cakes.

Absolutely. Every cake is made to order and can be customized in flavour, colour palette, piping style, writing, florals, and overall design. Contact us today to make your cake dreams a reality.

Yes, we offer custom vegan wedding cakes for intimate weddings, engagement parties, bridal showers, and celebrations of all sizes.

We do not offer fully fondant-covered cakes, but small fondant decorations may be available depending on the design. Feel free to contact us with your ideas.

Cakes and cupcakes should be stored in the refrigerator until ready to serve. For the best texture and flavour, we recommend letting your cake sit at room temperature for 15-30 minutes before enjoying.